Meal Prep Week of 8/24-8/30

Tender, seasoned ground turkey patties seared until golden and topped with a savory garlic mushroom and onion sauce. Served alongside creamy mashed sweet potatoes for a hearty, comforting meal-prep option with a lighter twist on the classic Salisbury steak.

Lemon-herb grilled chicken with roasted zucchini and peppers, cucumber, tomatoes, red onion, feta and creamy tzatziki.

Cajun-seasoned chicken with caramelized sweet potatoes, roasted Brussels sprouts, peppers and onions.

Tender chicken glazed in a sweet and smoky honey chipotle sauce, paired with seasoned roasted zucchini and colorful bell peppers with a rice quinoa mix.

Tender seasoned chicken simmered in a rich, creamy garlic Parmesan sauce with sun-dried tomatoes and spinach, served alongside golden herb-roasted potatoes for a comforting, flavorful meal.

Savory garlic-ginger beef tossed with cabbage, carrots and mushrooms, finished with green onions and sesame seeds.

Tender grilled skirt steak topped with fresh chimichurri and paired with a colorful medley of roasted seasonal vegetables.

Seared steak bites tossed in garlic herb butter with roasted green beans and caramelized sweet potatoes.

Oven-roasted salmon coated in a zesty Dijon, lemon, garlic, and herb glaze, served with caramelized seasonal root vegetables for a fresh, savory, and satisfying meal.

Garlic-seared shrimp and protein penne tossed with spinach, zucchini and tomatoes in a light, creamy Parmesan sauce.